Yamakai Sencha / 山峡煎茶 (Single Varietal)

Yamakai Sencha / 山峡煎茶 (Single Varietal)


This remarkable high mountain sencha from Shizuoka is grown at altitude on the steep slopes just south of Mount Fuji. Our Yamakai sencha is 100% hand picked and made from a single cultivar: the Yamakai varietal.

Tasting Notes: Highly Aromatic / Mountain herbs / Delicate minerality

Tea Origin: Shizuoka, Japan

Packaging: 50g, Oxygen Free Bag

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6-7g Leaf / 120-130ml water (170°F) / 1 Minute

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One of our absolute favorite cultivars: Yamakai. A hybrid of Yabukita cultivar and seed grown tea, Yamakai exudes freshness while still offering a rich, round umami filled finish.