Ogura Gyokuro / おぐら玉露

Ogura Gyokuro / おぐら玉露

32.50

This gyokuro was made from a house blend of cultivars grown from throughout Uji - Kyotanabe, Shirakawa, and Uji City. The intense richness is balanced by the lovely and unmistakable “Kabuse Ka” - the aroma of true shaded tea.

Tasting Notes: Marine / Buttery / Nori

Tea Origin: Uji, Japan

Packaging: 100g Oxygen Free Packaging

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Crafted by the Yamazaki  Family in Uji, Japan

Crafted by the Yamazaki Family in Uji, Japan

Brewing

7g Leaf / 100ml Water (150°F) / 2 Minutes


A field blend of cultivars from throughout Uji - this showcases the distinct Uji style of gyokuro - A floral, deep and rich tea.


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