Ayame Kabuse / あやめかぶせ

Ayame Kabuse / あやめかぶせ

25.00

Ayame is wrap shaded for 10 days prior to harvest. Sharing characteristics of both gyokuro and sencha, expect a bright piney aroma with a dose of round, buttery, umami.

Tasting Notes: Baked Grass / Nori / Cream

Tea Origin: Fukuoka, Japan

Packaging: 100g, Oxygen Free Bag

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Crafted by Baba san in Fukuoka, Japan

Crafted by Baba san in Fukuoka, Japan

Brewing

5-6g Leaf / 130-150ml Water (175°F) / 1 Minute


More Info

Varietal: Blend

Growing District: Yame, Fukuoka