Floral / Silky / Delicate minerality
A delicate sencha from Uji, Japan’s most revered tea growing region. Uji no Sato is a classic example of the Uji terroir: golden liquor, light silky body, and the unmistakable “Uji aroma”.
100g / Nitrogen Flushed Bag (Oxygen Free)
Produced in Uji, Japan
6-7g Leaf / 120-130ml water (180°F) / 1 Minute
New York + Japan's Finest Sencha, Matcha, and Gyokuro
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