Hops / Toasted Sesame / lingering sweetness
Tamaryokucha is made with traditional steaming techniques in the same manner as sencha but undergoes no final rolling process. Grown, harvested, and processed without synthetic fertilizer or pesticides, this Tamaryokucha is made from the 12 year old bushes harvested only once a year. It is still rare to find organics that rival conventional grown tea but the flavor and balance of this particular is second to none.
50g / Nitrogen Flushed Bag (Oxygen Free)
New York + Japan's Finest Sencha, Matcha, and Gyokuro