Highly Aromatic / Mountain herbs / Delicate minerality
This remarkable high mountain sencha from Shizuoka is grown at altitude on the steep slopes just south of Mount Fuji. Our Saikou sencha is 100% hand picked and made from a single cultivar: the Yamakai varietal.
50g / Nitrogen Flushed Bag (Oxygen Free)
Produced in Shizuoka Japan
6-7g Leaf / 120-130ml water (170°F) / 1 Minute
New York + Japan's Finest Sencha, Matcha, and Gyokuro