Highly Aromatic / Condensed Jasmine / Delicate minerality
This remarkable high mountain sencha from Shizuoka is grown at altitude on the steep slopes just south of Mount Fuji. Soufuu Sencha is 100% hand picked and made from its namesake cultivar, Soufuu. Possessing high levels of Anthranilic Acid, an aromatic compound found in Jasmine, imparts a remarkable graceful floral note - most apparent in the second steep.
50g / Oxygen Free Bag
New York + Japan's Finest Sencha, Matcha, and Gyokuro