Fresh / Spice (Cherry Leaf) / Delicate minerality
This remarkable high mountain sencha from Shizuoka is grown at altitude on the steep slopes just south of Mount Fuji. 100% hand picked and made from a single cultivar: the Okumidori varietal. Light steamed with notable minerality, spice and a dry, fresh finish.
100g / Oxygen Free Packaging
Produced in Shizuoka Japan
6-7g Leaf / 120-130ml water (170°F) / 1 Minute
New York + Japan's Finest Sencha, Matcha, and Gyokuro
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