Baked Grass / Nori / Creamy
Ayame is wrap shaded for 10 days prior to harvest. Sharing characteristics of both gyokuro and sencha, expect a bright piney aroma with a dose of round, buttery, umami.
100 grams / Nitrogen Flushed Bag (Oxygen Free)
Produced in Fukuoka, Japan
5-6g Leaf / 110-120ml water (165°F) / 1:30
New York + Japan's Finest Sencha, Matcha, and Gyokuro