Uchu Matcha / 宇宙

Uchu Matcha / 宇宙

from 42.00

A round, creamy matcha from Uji City - Uchu exudes an intoxicatingly herbaceous aroma with a refined, milky sweetness on the palate and a sophisticated, mildly astringent finish.

Tasting Notes: Herbaceous / Soft Umami / Elegant Astringency

Tea Origin: Uji, Japan

Packaging: 20g canister

# of cans:
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Crafted by the Koyama Familyin Uji, Japan

Crafted by the Koyama Familyin Uji, Japan


Traditional Thin preparation (Usucha)

2g matcha / 65ml water 85°C (180°F)

Whisk vigorously for 15 - 20 seconds

Usucha should have a fine, shiny crema like foam

Thick Preparation (Koicha)

4g matcha / 30-35ml water 85°C (180°F)

Add water to the tea a bit at a time

knead the matcha until it is uniformly mixed

The texture of koicha should be like paint or buttermilk

Uchu is a wonderful addition to our catalog and already feels like a classic. We are honored to provide this tea exclusively for Chef Samuel Clonts of the Michelin starred Uchu NYC.