Hibiki Matcha / 響き

Hibiki Matcha / 響き

from 36.00

A focused Koicha grade matcha with intense aromatics and a profound lingering umami. Hibiki positions itself as a unique matcha, graceful and classic while still wholly new.

Tasting Notes: Cream / Wild Grass / Toasted Peanut Skin

Tea Origin: Fukuoka, Japan

Packaging: 20g canister

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Crafted by Baba san in Fukuoka, Japan

Crafted by Baba san in Fukuoka, Japan


Traditional Thin preparation (Usucha)

2g matcha / 65ml water 85°C (180°F)

Whisk vigorously for 15 - 20 seconds

Usucha should have a fine, shiny crema like foam

Thick Preparation (Koicha)

4g matcha / 30-35ml water 85°C (180°F)

Add water to the tea a bit at a time

knead the matcha until it is uniformly mixed

The texture of koicha should be like paint or buttermilk

More Info

Hibiki is a koicha grade matcha with notable umami. A crystalline savory tang and fresh, powerful aroma make this a favorite prepared both thin and thick.