Jou Yanagi Houjicha / Kettl x Ryuouen / 上柳ほうじ茶

Jou Yanagi Houjicha / Kettl x Ryuouen / 上柳ほうじ茶

from 24.00

Late harvest Uji bancha is drum roasted until reaching a deep brown, almost black hue. Incredibly fragrant and easy drinking, this is the perfect winter cup.

Tasting Notes: Kettle Corn / Chestnuts / Roasted Barley

Tea Origin: Uji, Japan

Packaging: 200g / 400g Ryuouen Bag

Package Size:
Quantity:
Add To Cart
Crafted by the Furukawa family in Uji, Japan

Crafted by the Furukawa family in Uji, Japan

Brewing

4g Leaf / 150ml Water (200°F) / 1 Minute


It is our honor and privilege to be working with one of Kyoto's most venerable tea shops, Ryuouen. Founded in 1875, Ryuoen has been a trusted source for discerning Kyoto-ites for over a century. Ryuouen has no website and only takes orders in their Kyoto store or by phone.


ujimap.png