Okumusashi Kamairicha / 釜炒り茶

okumusashikamairicha.jpg
okumusashikamairicha.jpg

Okumusashi Kamairicha / 釜炒り茶

from 21.50

Chocolatey / Toasty / Stone fruit jam 

Kamairicha is made with traditional pan firing techniques imported from China in the ninth century. Grown, harvested, and processed without synthetic fertilizer or pesticides, our Okumusashi Kamairicha has remarkable character and terroir and represents the best of artisinal teas.

 

Varietal: Okumusashi

Ureshino, Japan

50g / Nitrogen Flushed Bag (Oxygen Free)

 

 

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