Ayame Kabuse / あやめかぶせ

ayame kabuse.jpg
ayame kabuse.jpg

Ayame Kabuse / あやめかぶせ

27.00

Baked Grass / Nori / Creamy

Ayame is wrap shaded for 10 days prior to harvest. Sharing characteristics of both gyokuro and sencha, expect a bright piney aroma with a dose of round, buttery, umami.

Okumidori, Yabukita

Fukuoka, Japan

100 grams / Nitrogen Flushed Bag (Oxygen Free)

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Produced in Fukuoka, Japan



Brewing

5-6g Leaf / 110-120ml water (165°F) / 1:30