Fresh Milled Matcha In New York City
Launching our Matcha Mill Club has been one of the most interesting and rewarding experiences since I started Kettl back in 2014. Each month the Matcha Mill Club requires a surprising...
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Know Your Producer: Furukawa San
Furukawa San We are honored to be able to share the products crafted by the Furukawa family (a husband and wife operation) based in Uji...
The Tools For A Perfect Matcha
Making a perfect bowl of Matcha is easier than most people think - as long as you have the correct tools. While we have already...
Get To Know: Uchu Matcha
Why do we love Uchu Matcha? Uchū matcha is a favorite of ours that we added to our menu last year as a special colloboration...
Hojicha: Japan's Ultimate Comfort Tea
What is Hojicha? Hojicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire"...
Super Easy, Super Delicious Matcha Green Tea Ice Cream in 5 steps
We love green tea and we love sweets - and while we can't claim we love every dessert utilizing matcha, we absolutely, unabashedly love matcha...
The Very Best Iced Matcha Latte
With summer upon us, we wanted to share one of our favorite (and most asked about) hot weather drinks. While we agree high quality matcha,...
Gyokuro: Japan's Most Treasured Tea Demystified
Gyokuro is a style of green tea that is, identity wise, completely Japanese. Gyokuro is unique in that the leaves of the plant are unpruned...
The Best Iced Green Tea You Will Ever Have
As the hot weather approaches, we absolutely love cold brewing our green teas. Store bought iced tea is often full of sugar and preservatives and...
What is the best Shincha for you?
2019 harvest has commenced and we are so excited to share some of our very first green teas with you. Each one of the shincha,...